Dough:
1 c melted butter
2 eggs
2 c flour
1 c sugar
Mix together. It will have the consistency of a thick cake batter.
Spread into a sprayed 10 X 16 baking sheet.
Topping With fruit: prunes, dry cottage cheese, fresh/frozen fruit or canned pie filling. I used 1 c rhubarb and 1 c frozen fruit (strawberries, raspberries and blueberries)
1 3/4 c cream
1 T flour
4 eggs beaten
1 1/2 c sugar
1 t vanilla
Mix together well and pour over dough. Sprinkle with cinnamon and 1/2 c brown sugar.
Bake at 350 degrees for 40-45 minutes.
For plain kuchen (no fruit) the topping is as follows:
2 1/2 c and 2 T cream
1 1/2 T flour
6 eggs beaten
2 1/4 c sugar
1 1/2 t vanilla
Mix together well and pour over dough. Sprinkle with cinnamon and 1/2 c brown sugar.
Bake at 350 degrees for 40-45 minutes.