Gooey Chocolate Cake-Mug Size

I LOVE chocolate.  LOVE, LOVE, LOVE it!!  As does my youngest son but the others in the house, not so much.  So making a full size cake generally means that half will end up in the garbage.  I found this recipe on Pinterest (which is an addiction to me)…and of course changed it just a bit.  You can serve it with cool whip, cream or my favorite fudge and ice cream.

Ingredients:

  • 1 egg
  • 1/4 c. powdered sugar
  • 1 T. cocoa powder
  • Handful of chocolate chips (milk chocolate or white chocolate or peanut butter)

Directions:

  • In mug combine egg, powdered sugar and cocoa powder.
  • Whisk together until well mixed.
  • Add chocolate chips and combine.
  • Microwave for 50-60 seconds (do not overcook!)
  • ENJOY with selected topping(s)!  (Can eat directly out of the mug or if you choose–dirty another dish)
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