Funfetti Blondies

What I thought was going to be a lazy Sunday, turned into a busy busy day. That is part of the reason there is no picutre for this recipe (as well as I don’t take very good pictures).   I knew I wanted to make something sweet, and stumbled upon this recipe from   As ususal, I did some changes, but they were not very big at all.

I do want to warn you that these are SUPER sweet and the next time I won’t be putting the frosting on.  But for those of you that like or need more sugar….go ahead and add it.

Oven: 350            Bake Time: 30 min            Yield: 9 x 9


  • 1 box  Funfetti cake mix
  • 1/4 c  vegetable oil
  • 1 egg
  • 1/2 c  milk
  • 1/8 c  rainbow sprinkles
  • 1/2 c  white chocolate chips
  • Sprinkles for the top
  • Frosting (see recipe below)


  • Combine the cake mix, oil, and egg in a large bowl.
  • Add the milk slowly – you want the batter to remain as dense as possible.
  • Then mix in the rainbow sprinkles and white chocolate chips.
  • Spray pan (9×9″ pan) with non-stick cooking spray.
  • Dump batter in pan and spread to the edges.
  • Bake for 25-30 minutes at 350 degrees. (They will be a little soft/gooey in the middle- let sit for about 20-30 minutes and they will set up.)
  • Frost when cooled (Note:  Optional).


  • 1/4 c  butter, softened
  • 2-3 T milk
  • 1 t vanilla
  • 2 c powdered sugar (more or less depending on how thick/runny you like it)
  • 3-4 drops food coloring to get desired color

Combine all ingredients until well-blended. Spread on top of blondies.


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