Preheat grill to 350-400.
- Sub Buns
- Meat of your choice (ham, turkey, pepperoni, salami, roast beef, etc)
- Cheese of your choice (colby jack, pepper jack, mozzarella, etc)
- Extras, such as jalapenos, banana peppers, onions, etc.
- Olive Garden Salad dressing
Cut buns in half. Drizzle 1-2 Tablespoons of the Olive Garden dressing on each of the insides of the sub bun. Add cheese to both sides of the buns, then add the meat and extras of your choosing. Wrap tightly in tinfoil. Grill on indirect heat for about 20 minutes.
Note: My favorite is colby jack cheese, pepper jack cheese, salami, ham, turkey, pepperoni with lots of onions and banana peppers.