I am a complete sucker for carbs. I could eat pasta, bread, etc (and of course chocolate)) and totally go without meat. That being said, here is a recipe that includes two of my most important food groups. I apologize in advance for only having a picture of the bread in the pan. Once I removed them, let them cool and sliced into it….it was downhill. Meaning I and the boys ate it before I remembered I needed to take an after picture.
Oven: 350 Bake Time: 1 hour to 1 hour 10 minutes Yield: 2 loaves
Ingredients:
Bread:
- 4 eggs
- 2 c sugar
- ¾ c canola oil
- ¼ c melted butter
- 1 t vanilla
- 1 t coconut extract
- 3 c all-purpose flour
- ½ t baking soda
- ½ t baking powder
- ½ t salt
- 1 c buttermilk (I use the powdered buttermilk found in the baking isle)
- 1 c sweetened coconut
- ½ c raw almonds, chopped (Note: I did not have any on hand and it still turned out!)
- 1 c chocolate chips
Coconut Glaze:
- 1 c sugar
- ½ c water
- 1 T unsalted butter
- 1 t coconut extract
Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute. Turn heat off but leave saucepan on burner. Glaze cake as instructed below.
Directions:
- Combine the first 6 ingredients into the bowl of an electric mixer.
- Using the paddle attachment, beat ingredients on medium speed for 2 minutes.
- In a separate bowl, sift and combine flour, baking soda, baking powder and salt.
- Starting with the flour mixture alternate flour, buttermilk, flour, buttermilk and flour…in that order. Mix until just combined, like you would if you were making muffins.
- Fold in coconut, chocolate chips and almonds.
- Pour into two loaf pans or 8 mini loaf pans that have been greased and floured. Bake at 350F for 1 hour to 1 hour 10 minutes (minis take only about 10 minutes less).
- Remove from oven and place on rack to dry.
- While cakes are still warm, poke several holes in the top of the cake with a wooden skewer. Drizzle Coconut Glaze(recipe above) into the holes.
- Finish glazing cake by taking a pastry brush and brushing on remaining glaze(as much or as little as you would like).
Recipe Adapted from Culinary Concoctions by Peabody