I’m BACK………Let’s make Pico de Gallo

Pico de Gallo

• 2 large plum tomatoes -diced
• 1/2 medium white onion -diced
• 1/8 cup finely diced cilantro (more if you desire)
• chopped jalapeños (varies depending on the taste…I do 1-2 Tablespoon jarred jalapenos)
• 2-4 Tablespoons lime juice (I used the bottled stuff)
• 1-2 Tablespoons kosher salt, more to taste
Allow the flavors to develop at room temperature

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