Lighter Chocolate Chip Toffee Bars

I realize that I have not been blogging much lately.  Part of the reason is I have been getting healthier in the last few months.  This includes losing almost 40 pounds, exercising 6 days a week, and watching what I eat.  This includes not having many sweets in the house! 

This recipe I have made numerous times before—full fat version.  This is a lighter version with 110 calories and 4 grams fat (per recipe builder on myfitnesspal.com).

 

Oven: 350         Bake Time: 20-25 min         Yield: 9X13 (about 32 bars)

Ingredients

  • 1 ¼ c brown sugar
  • ¼ c butter
  • ¼ c apple sauce
  • 4 T milk
  • 1 T vanilla
  • 1 egg
  • 1 ¾ c flour
  • ¾ t baking soda
  • ¾ c mini chocolate chips
  • ¼ c Heath Toffee Bits

Directions

  • Heat oven to 350.  Spray 9X13 pan.
  • In large bowl, add brown sugar, butter, apple sauce, mile and vanilla. 
  • Beat at medium speed with electric mixer.
  • Add egg, beat well.
  • Add flour and baking soda to the mixture. 
  • Beat at low speed just until blended.
  • Stir in chocolate chips and toffee bits.
  • Press dough evenly onto bottom of sprayed pan
  • Bake at 350 for 20-25 minutes.  (do not overbake).  It will be puffed up in the oven, but when you take it out to put on cooling rack, it will fall. 
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