Funfetti Cake Batter Fudge

What can be better than eating cake batter and eating fudge?  Well of course combining them!  This is a great twist on regular fudge, however it is very sweet…so please make sure to have a glass of milk handy.

Bake Time: 2-3 Minutes   yield:  8X8 or 11X7 depending on desired thickness


  • 14 oz can sweetened condensed milk
  • 3 1/2  c white chocolate chips
  • 3 t vanilla extract
  • 1/2 t almond extract
  • rainbow sprinkles


  • Pour milk and white chocolate into a microwave-safe bowl. 
  • Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT.
  • Stir until completely blended, melted, and smooth.
  • Immediately add vanilla and almond and combine thoroughly.
  • Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
  • Transfer to an aluminum-foil lined 8×8 inch baking pan for very thick fudge, or a 11X7 pan (recommended).
  • Let set at room temperature or in the refrigerator.
  • Once set,  cut into cubes (and peel off the foil!).
  • Store leftovers in an airtight container in a cool place.

Special thanks to: The Pursuit of Hippieness


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