Surprise Caramel Rolls

With Halloween right around the corner, there may be extra candy bars that you want to get rid of.  And most families like caramel rolls, so I decided to combine the two to make one great breakfast.

Oven: 350    Bake Time:  30-35 min   Yield: 1 doz


  • 1 loaf frozen bread dough, slightly thawed
  • 1 c brown sugar
  • 1 c ice cream
  • 1 stick butter
  • 12 mini candy bars


  • Combine brown sugar, ice cream and butter in a small pan.
  • Bring to a boil for 3-5 minutes.
  • Remove from heat.
  • Cut loaf into 12 pieces.
  • Flatten dough and put 1 candy bar in each.
  • Make sure to press together dough to ensure the candy bar does not ooze out.
  • Put each dough ball into a greased muffin pan.
  • Pour caramel over the dough.
  • Let rise, until almost double in size.  (You can put in the fridge overnight and take them out in the morning as well-Just take out 15 minutes prior to baking)
  • Bake at 350 for 30-35 minutes.
  • Remove from oven and cool in pan for 5-10 minutes.
  • Place rolls in pan and drizzle remaining caramel from the muffin pan over the top.

***HINT:  To ensure a clean oven, place muffin tin on a cookie sheet or you will have caramel all over the bottom of your oven.


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