Potato Salad

Tired of mayo based potato salad?  Here is a refreshing change.


  • 8 c red potatoes, cut into small pieces
  • 1 red, orange or yellow bell pepper, finely diced
  • ½ c onion, finely diced
  • 6 scallions, diced
  • 2 t Dijon mustard
  • 2 T extra virgin olive oil
  • 2 T red wine vinegar
  • 2 T mayo (reduced fat)
  • Salt and pepper


  • Boil potatoes, approx 20 minutes.
  • Drain and let cool.
  • While the potatoes are boiling, combine onion, pepper, mustard, olive oil, vinegar and mayo.
  • Season with salt and pepper.
  • Mix well and let the flavors marinade while the potatoes cook.
  • Once the potatoes are done and cool, mix into the marinade bowl and add scallions.
  • Refrigerate until ready to serve.

Reciepe adapted from skinnytaste.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s