Time for a cookout!

With fall and cold weather here, we had to take advantage of the beautiful 80 degree weather and have one last BBQ with friends.  I won’t list all of the great food that we over indulged in.  However, I will share what I would consider the highlights.

Pink Paralyzer

Ingredients

  • 1 can pink lemonade concentrate
  • 1 c vodka
  • 1 c water
  • 1 can beer
  • 1 can Sprite or Sierra Mist

Directions

  • Mix together lemonade, vodka and water.
  • Add beer and Sprite-blend.
  • Serve and ENJOY!!

 

 

Texas Caviar

Ingredients

  • 1 can black beans, drained
  • 1 can blackeyed peas, drained
  • 1 can whole kernel corn, drained
  • 2 peppers, chopped (which ever color you prefer-green, yellow, orange or red)
  • 1 c onion, chopped

Marinade:

  • ½ c oil
  • ½ c cider vinegar
  • ½ c sugar
  • ½ t salt
  • ¼ t pepper

Directions

  • Mix together everything but marinade ingredients.
  • Boil marinade.
  • Remove marinade from heat and cool.
  • Pour marinade over caviar and marinate for 24 hours. (Can be served after 2 hours)
  • Drain before serving.
  • Serve with tortilla chips or crackers.

 

Strawberry Delight

Ingrediants

  • 1 lb strawberries
  • 1 carton Cool Whip
  • 3 packets Splenda

Directions

  • Clean and cut strawberries.
  • Sprinkle Splenda over the strawberries, stir.
  • Fold in Cool Whip.
  • Serve.

 

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